BUSINESS LUNCH

Chickpea Hummus with Feta and Black Olives served with Greek Pita and Broccoli

(1,6,7,9,11,12)

Buffalo Mozzarella with Anchovies and Cherry Tomatoes served with Toasted Whole Grain Bread

(1,4,6,7,10,11,12,13)

Orecchiette with Sausage, Leeks and Zucchini Cream

(1,3,6,10)

Trofie with Pesto, Green Beans and Potatoes

(1,3,6,7,8,10,11,12,13)

Cavatelli with Sardines, Raisins and Fennel

(1,3,6,8,10,11)

Penne with Garden Vegetables

(1,6,10)

Basmati Rice with Chicken, Vegetables and Soy Sauce

(1,6)

Beef Tagliata with Grana Padano, Arugula and Cherry Tomatoes

(7)

Grilled Chicken Breast with Spinach and Parsley Boiled Potatoes

Pork Cutlet with Baked Potatoes

(1,3,6,7,10)

Stewed Sea Bass Fillet (with potatoes, cherry tomatoes, carrots and taggiasche olives) with Baked Broccoli

(4,11,12)

Caesar Salad

(1,3,6,7,10,11,13)

Mixed Salad with Arugula, Cherry Tomatoes, Buffalo Mozzarella, Black Olives, Chickpeas, and Balsamic Glaze

(7,11,12)